Traditional
Choose from 5 new recipes each week.
Tilapia Lemon
This Skillet Tilapia with creamy lemon sauce tastes like summertime. The fresh garlic, herbs, and lemon are mouthwatering combination.
Roasted Chicken
Slow-cooked chicken breasts diced and seasoned with spicy paprika. Served with a bed of vegetables infused with fresh house special sauce.
Shrimp Yakisoba
Classic stir-fried noodle dish. Packed with juicy shrimp, cherry tomatoes and a soy-based sauce, it has great flavour and texture.
Forest Tenderloin
Fully cooked Filet Mignon. Perfectly seasoned with salt-&-pepper blend and cooked sous vide-style to the ideal medium-rare alongside veggies.
Beef Stroganoff
Sauteed pieces of beef served in a sauce of mustard and smetana. Served with a portion of garlic-infused rice and shoestring potatoes.
Vegetarian
Choose from 5 new recipes each week.
Soy Cappelletti
Small pasta shapes filled with intensely flavoured soy and ricotta cheese. Served with a mix of red, white and broccoli sauce.
Zucchini Lasagna
Low-calorie veggie lasagna. Layered with pasta, ratatouille and sliced zucchini, held together with a creamy tomato and mascarpone sauce.
Veggie Pasta
Zucchini cooked down with olive oil, onion, tropical herbs and garlic. Grated zucchini melts into a flavorful succulent sauce, served with linguini.
Cabbage Rolls
Filled cabbage leaves with satisfying brown rice and lentils along with mint, lemon, tahini and pine nuts for the crunch feeling.
Superpesto Salad
Veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil. Loaded with good-for-you ingredients like kale, quinoa and chia seeds.
Personalised
Create your own dishs.
Take control of your life
The personalised plan brings your independence. You decide what and how much you want to eat. Whether is about a specific diet or you just want to decide exactly what you want. Mil's Kitchen is here for you. All you got do is send us your diet plan and the options you want. We'll create five unique dishes and deliver them to your door.